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ELGB invites all eaters, producers, and community members to join our book club!

We are excited to connect and talk with you about food, agriculture, and nutrition in the coming months. In our first discussion of a two-part series, we will dive into the first half of Alice Waters’ 2021 book, We Are What We Eat: A Slow Food Manifesto which will provide us with the groundwork to […]

Producer Spotlight: Backwoods Preserves

Backwoods Preserves have been a core producer with Eat Local Grey Bruce for many years. Eater members have come to know them for the amazing jams, syrups, and pickles, all produced locally in Holyrood, Ontario. Noah Martin and his family began canning, pickling and preserving fruits and vegetables in 2016. They use many locally grown […]

ELGB is hiring a part time warehouse manager! Here’s the details.

Job Title: Warehouse Assistant, Maternity Leave CoverageLocation: Meaford, Ontario Reports to: General ManagerAverage Hours: 2-3 shifts available per week (generally 4-8 hours, though may vary with business demands), possibly more as required or agreed upon (up to 20-24 hours/week, to be discussed in advance if applicable).Wage: $18/hr How to join our team? Please email your […]

Our New GM and An Official Launch Date

This is the moment we have all been waiting for! We’re excited to make two big announcements today: We have a General Manager AND we have a re-launch date!  Relaunching the Store Ordering will resume FRIDAY APRIL 28th, with deliveries the following week. As mentioned in our previous update, we will be alternating between Grey-Simcoe […]

Eat Local Grey Bruce Update: Here’s What We’re Working On

After the invigorating experience of the AGM, and welcoming a fantastic team of new board members (you can check them out here if you haven’t done so already), ELGB 2.0 had its first official strategic planning meeting. Last Saturday, members from the new and previous board of directors connected for an afternoon of strategic planning. […]

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