• shop
  • home
  • events
  • news

  • how it works

    • Delivery

      routes & schedule

    • Orders

      how to shop online

    • Sourcing

      where our food comes from

  • what we sell

    • Our Producers

      meet the farmers

    • Our Commitment

      to a local food system

    • Become a producer

      expand your distribution

  • who we are

    • staff

    • board

    • contact

    • acknowledgements

    • guiding documents

    • co-operatives

Skip to content
  • Acknowledgements
  • Contact
  • events
  • Home
  • How to Shop
  • Where our food comes from
  • Where our food comes from
  • Board
  • Delivery routes and times
  • Staff
  • Bylaws & Policies, Resources
    • Help for producers: Online store software
    • Privacy Policy
    • Return, Cancellation and Refund Policy
    • STAFF – HowTo
    • Terms and Conditions
    • Thank you!
    • Vision and Mission
    • Financial Policy
  • Want to replicate this co-op?
  • About
    • How it works
    • Workplace delivery
    • Our Producers
    • Reasons to become a member
    • FAQ
  • About our Co-op
    • What is a Co-op?
  • Becoming a producer member
  • We commit to a local food system
  • We commit to a local food system
  • News
  • Connect
    • Funding Support
    • Partners & Friends
    • Us in the media
  • Services
  • GET STARTED
    • How memberships work
    • Steps To Go Shopping
    • Consumer membership
    • Producer membership
    • Tutorials & How To’s
  • Menu Item
  • Menu Item

STAFF – HowTo

 

Other stuff

Screen capture software I am using (free product)
https://screencast-o-matic.com/home

 

upcoming events

see all events →
Aug 25
1pm

Food Preserving Workshop Series: Canning

in Owen Sound
Oct 13
1pm

Food Preserving Workshop Series: Fermenting & Root Cellars

in Owen Sound

newsworthy

Thank you!

June 5, 2018

Thank you for signing up and supporting Eat Local Grey Bruce! Your participation is what will bring this idea to … Continue reading Thank you!

Cooking Grass-Fed Meat

Basic Principles There are 4 basic principals to cooking grass-fed meats: 1. Put away the timer, get a good meat … Continue reading Cooking Grass-Fed Meat

Newsletter

Our weekly newsletter highlights specials, products, producers and anything else that's got us excited.

All content on this site ©2018 Eat Local Grey Bruce unless otherwise stated.

Find us on:

  • Menu Item
  • Menu Item