Eat Local: Newsletter


Apr 20, 2017

Apr 4, 2017

March 31, 2017

March 17, 2017

Story: Partnering for the future. Heather Newman

March 3, 2017

Story:  My vision for a collaborative local food system. Thorsten Arnold, instigator Eat Local Grey Bruce

Feb 25 , 2017

Story: Eat Local is a co-op – What does that mean in practice?  Jennifer Seilern, President, Eat Local Grey Bruce

Feb 17, 2017

Story: Changes in staff, Thorsten Arnold, General Manager

Feb 11, 2017

Story: Eat Local’s position for Grey County’s agricultural economic strategy

Feb 5, 2017

Story: Transition Town and Eat Local, by David Walton

Jan 28, 2017

Story: Eat Local Cooking Challenge is online!

Jan 21, 2017

Book reviews, Thorsten Arnold

  • “Gut – the Inside Story of Our Body’s Most Underrated Organ” by Giulia Ender
  • “The Case Against Sugar” by Gary Taubes

Jan 8, 2017

Story: What a year!

Dec 16, 2016

Story: Farming for soils & mycorrhizal fungi

Dec 8, 2016

Story: The role of “Intangible assets” in farming

Dec 4, 2016

Story: Grabbing Ontario’s Farmland

Nov 26, 2016

Story 1: Jenn Croft raises funds for a service dog for her son Easton

Story 2: Ten reasons why our community needs Eat Local Grey Bruce distribution

Story: The invisibility of ecological farming
Story: Towards a marketing committee
Story: The importance of customer feedback

News from Eat Local Oct 16

>> Special topic: Story for Thought – Grass-Fed Beef
>> News: Announcing Start-up Grant by the Ontario Green Fund

News from Eat Local Oct 9

>> Special topic: Did You Know About Food – Club Apples and Trademarks
>> News: First AGM on October 22nd – Tickets for Dinner are Available Online!

News from Eat Local Oct 2

>> Special topic: Eat Local Grey Bruce – Planting Trees
>> News: Changes to Delivery Fee Structure and New Recipe Bundles (Soups)

News from Eat Local Sept 25

>> Special topic: Eat Local Grey Bruce – Some Challenges in Implementing a New Local Food System
>> News: First AGM on October 22nd in Owen Sound!

News from Eat Local Sept 9

>> Special topic: From Browsing Around to Weekly Planning: Eat Local Recipe Kits
>> Recipe: Frittata

News from Eat Local Sept 2

>> Special topic: Eat Local Grey Bruce – Why there is so much to win in this        endeavour and so little to lose
>> News: Now available – meal boxes – shopping and cooking made easy!

News from Eat Local Aug 29

>> Special topic: Tips on Smart Ordering and Food Storage
>> Recipe: Peach Crisp

News from Eat Local Aug 19

>> Special topic: Celebrating International Year of Pulses!
>> Cooking and Kitchen 1-0-1: guides to a well-stocked fridge and pantry

News from Eat Local Aug 11

>> Special topic: Eat Local creating jobs – two internship grants announced!
>> Recipe: Grilled Sweet Corn

News from Eat Local Aug 5

>> Special topic: Drought impacts on farmers
>> Recipe: Roasted Cherry Tomatoes with Basil

News from Eat Local July 31

A background article on food hubs in general can be found on the newsletter by Grey Bruce Centre for Agroecology (GBCAE_Newsletter2_April2016).